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Glow, not glitter.
The difference between a highlighter that looks expensive and one that doesn't is whether you can see the particles. On this one you can't — it melts in for a gloss-skin finish, wet-looking rather than sparkly.
Golden Hour is a champagne-gold that suits most skin tones because it's warm rather than icy. Build it from a soft sheen to a proper highlight; it won't break up or go patchy over foundation the way pressed highlighters do.
Perilla oil, peony extract and mango seed butter give it the silky texture.
Vegan.
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